Procedures:Scooping: First get your whole materials ready.Next, get

Procedures:Scooping:    First get your whole materials ready.Next, get your scooper and very warm water and wash the scooper with the warm water. Next, get your vanilla ice cream and take the lid off of the container, Then get your scooper and place the edge of the scooper in the middle of the ice cream and do a circular motion with it and scoop up the ice cream. Do the scooping step about 5 more times. Next, get your Cookie and Cream ice cream and take the lid off of the container. After you take the lid off get the scoop and do the circular motion and scoop the ice cream. Repeat the scooping step 5 more times. Next, get your mint chocolate chip ice cream and take the lid off, then get your scooper and do a circular motion in the middle of the ice cream container and scoop enough ice cream and pace it into the glass bowl. Repeat the scooping step 5 more times. After you are done scooping the ice cream then close the lids of all of the ice cream.Toppings:    First, get your caramel sauce and drizzle it horizontally in the ice cream bowl. Next, drizzle the hot fudge vertically throughout your ice cream bowl. Then after you do that get your handful of peanuts and drizzle it horizontally and vertically throughout the ice cream bowl. Next, get a handful of M&Ms and drizzle it all over the ice cream horizontally and vertically. Then, get another handful of skittles and drizzle it horizontally and vertically. Next, get the ziplock bag with the 10 crushed Oreos, open the lid and spill all over the ice cream. Then get the other ziplock bag that has the 3 crushed butterfingers and drizzle it all over the ice cream. Next, get the last ziplock bag of the 5 cut brownies and place it all over the ice cream bowl. Then, get the whipped cream and take the cap off of the bottle. After that you face the tip of the whipped cream bottle toward the middle of the ice cream, squeeze the tip of the whipped cream to the left or right and swirl it to make a mountain shape whipped cream. Next, get the sprinkles and lift the lid off of the sprinkles and drizzle it around the whipped cream mountain, Finally get your pirouette cookies container and take the lid off, then take 3 sticks out and stick then on the left corner of the ice cream bowl from small to large. Enjoy.